Saturday, 15 November 2014

Saturday 15/11

We had a busy day yesterday catching up with the electronics guys, buying the last of the tools/safety equipment (which hopefully we won't need), food for the weekend and dropping off the hire car. The traffic in Sydney is awful so everything takes so much longer to do! After deciding not to cook, we walked to the a Newport Hotel for dinner then back to the boat. Tonight we are having dinner with Steve (boat builder) and his wife. We hope to leave Pittwater in the morning heading down to Sydney  Harbour where we will stay at the Cruising Yacht Club of Australia for a couple days to provision for the trip and pick up our skipper and crew.
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4 comments:

  1. Nikki K16 November 2014 at 13:39

    So exciting! Make sure you have enough bubbles as well as caviar!

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  2. Unknown16 November 2014 at 18:21

    Provisions? I thought the plan was for Dad to catch tuna the whole way over?

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  3. Unknown17 November 2014 at 21:46

    Better pack a couple of tins just in case! And get the "100 ways with tuna" cook book ready too.
    Lucky cat looks all set.

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  4. Napea18 November 2014 at 06:29

    Thanks everyone for your comments - I am not prepared to rely on Tuna alone so we definitely have enough food, I'm surprised the boat still floats!!

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